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Bright raspberry flavor with a kick of heat.
This sweet-and-spicy favorite blends juicy raspberries with red bell pepper and cayenne for a vibrant, fruit-forward pepper jelly. Incredible with appetizers, glazes, and gourmet sandwiches.
A staple for both holiday entertaining and everyday snacking!
Ingredients
Sugar, Red Bell Pepper (bell peppers, water, citric acid), Raspberries, Pectin Mix (sucrose, pectin, citric acid), Water, Citric Acid, Red Pepper Flakes, Cayenne Pepper
Buy More & Save
Mix & Match Any Single Items
1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!
Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch sweetness, steeped in tradition.
Perfect Pairings
- Spoon over brie or goat cheese
- Glaze roasted vegetables
- Pairs perfectly with White Muscadine Juice
A little sweet. A little spicy. A lot delicious.
Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | Made Without Artificial Colors
Grown and Bottled in the USA 
Raspberry Pepper Jelly Glazed Meatloaf Muffins
Ingredients:
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, bell pepper, egg, milk, salt, and pepper. Mix until well combined.
3. Divide the mixture evenly among the muffin cups, pressing it down to form mini meatloaves.
4. In a small saucepan, heat Sweet Home Food Raspberry Pepper Jelly and Worcestershire sauce over medium heat until combined and slightly warmed.
5. Brush the glaze over the tops of the meatloaf muffins.
6. Bake in the preheated oven for 20-25 minutes, or until cooked through.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley before serving.
9. Serve these flavorful Raspberry Pepper Jelly Glazed Meatloaf Muffins as a fun twist on a classic dish!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup Sweet Home Food Raspberry Pepper Jelly
- 2 tablespoons Worcestershire sauce
- Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, bell pepper, egg, milk, salt, and pepper. Mix until well combined.
3. Divide the mixture evenly among the muffin cups, pressing it down to form mini meatloaves.
4. In a small saucepan, heat Sweet Home Food Raspberry Pepper Jelly and Worcestershire sauce over medium heat until combined and slightly warmed.
5. Brush the glaze over the tops of the meatloaf muffins.
6. Bake in the preheated oven for 20-25 minutes, or until cooked through.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley before serving.
9. Serve these flavorful Raspberry Pepper Jelly Glazed Meatloaf Muffins as a fun twist on a classic dish!
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