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Sweet heat, Southern style.
Cowboy Pepper Jelly brings together red bell peppers, a touch of cayenne, and just the right amount of sweetness for a bold, crowd-pleasing kick. Spoon it over cream cheese, glaze meats, or use it as a dipping sauce for chicken tenders.
A must-have for every Southern appetizer board.
Buy More & Save
Mix & Match Any Single Items
1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!
Ingredients
Sugar, Red Bell Pepper (bell peppers, water, citric acid), Water, Pectin Mix (sucrose, pectin, citric acid), Cayenne Pepper, Citric Acid, Red Pepper Flakes, Red Grape Concentrate.
Perfect Pairings
- Classic with cream cheese & crackers
- Incredible as a glaze for ham or pork chops
- Pairs great with Red Muscadine Juice
Where Sweet Heat Finds Its Perfect Pair!
Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | Made Without Artificial Colors
Grown and Bottled in the USA 
Cowboy Pepper Jelly Grilled Cheese Sandwich
Ingredients:
- 4 slices of bread
- 2 tablespoons butter, softened
- 1/4 cup Cowboy Pepper Jelly
- 4 slices of cheddar cheese
- 4 slices of cooked bacon (optional)
Instructions:
1. Spread butter on one side of each slice of bread.
2. Place two slices of bread, butter side down, on a cutting board.
3. Spread Cowboy Pepper Jelly on each slice of bread.
4. Top each slice with a slice of cheddar cheese and bacon if desired.
5. Place the remaining bread slices on top, butter side up.
6. Heat a skillet over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
8. Remove from the skillet and let cool for a minute before slicing. Serve hot and enjoy the sweet and spicy flavors!
Ingredients:
- 4 slices of bread
- 2 tablespoons butter, softened
- 1/4 cup Cowboy Pepper Jelly
- 4 slices of cheddar cheese
- 4 slices of cooked bacon (optional)
Instructions:
1. Spread butter on one side of each slice of bread.
2. Place two slices of bread, butter side down, on a cutting board.
3. Spread Cowboy Pepper Jelly on each slice of bread.
4. Top each slice with a slice of cheddar cheese and bacon if desired.
5. Place the remaining bread slices on top, butter side up.
6. Heat a skillet over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
8. Remove from the skillet and let cool for a minute before slicing. Serve hot and enjoy the sweet and spicy flavors!
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