Raspberry Pepper Jelly Glazed Meatloaf Muffins

Individual meatloaf muffins finished with a sweet-and-savory glaze.

Craving comfort food that’s sweet, savory, and just a little bit sassy? Our Sweet Home Raspberry Pepper Jelly Glazed Meatloaf Muffins combine hearty ground beef with bold pepper jelly for a glaze that delivers a perfect punch — a little sweet, a little heat, and a whole lot of flavor. Baked in muffin tins for portion-perfect ease, they’re ideal for busy weeknights, tailgates, or backyard cookouts. Crispy-edged, juicy-centered, and finger-friendly, these meatloaf muffins turn a classic dish into a fun, crowd-pleasing treat.

The pepper-jelly glaze caramelizes slightly as it bakes, creating a glossy, sticky finish that contrasts beautifully with the savory meat inside. Whether hot for dinner or chilled for a party platter, these little “meatloaf cupcakes” are sure to disappear fast.

Yield: Makes 12–16 meatloaf muffins
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 egg
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup Sweet Home Food Raspberry Pepper Jelly
• 2 tablespoons Worcestershire sauce
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a mixing bowl, combine ground beef, breadcrumbs, onion, bell pepper, egg, milk, salt, and pepper. Mix until well combined.
3. Divide the mixture evenly among the muffin cups, pressing it down to form mini meatloaves.
4. In a small saucepan, heat Sweet Home Food Raspberry Pepper Jelly and Worcestershire sauce over medium heat until combined and slightly warmed.
5. Brush the glaze over the tops of the meatloaf muffins.
6. Bake in the preheated oven for 20-25 minutes, or until cooked through.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley before serving.
9. Serve these flavorful Raspberry Pepper Jelly Glazed Meatloaf Muffins as a fun twist on a classic dish!

Perfect Pairings

• Serve with creamy mashed potatoes or garlic-butter mashed sweet potatoes — the sweetness balances the pepper-jelly heat.
• Add a side of roasted green beans or honey-glazed carrots for a fresh, bright contrast.
• Try with a crisp coleslaw or crunchy cucumber-tomato salad to cut the richness.
• For a sandwich twist: split a muffin, top with cheddar or pepper jack cheese, a handful of baby spinach, and a smear of mayo — delicious on a bun or slider roll.
• Pair with iced tea or a light lager — the sweet-heat glaze pairs especially well with something cool and refreshing.