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Brunch-ready boldness—zesty, savory, and alcohol-optional.
Elevate your brunch game with Sweet Home Bloody Mary Mix. Bursting with classic Bloody Mary flavor—tomato-forward, savory, and perfectly spiced—it’s delicious over ice as a bold sipper, or served as the ultimate base for brunch cocktails. Add vodka if you want, or enjoy it alcohol-free straight from the bottle.
Restaurant-style flavor at home—perfect for brunch, tailgates, and “breakfast for dinner.”
Size: 25.4 oz.
Refrigeration & Handling: Refrigerate after opening.
Buy More & Save
Mix & Match Any Single Items
1 bottle — $15
3 bottles — $42 savings of $3!
6 bottles — $78 savings of $12!
12 bottles — $144 savings of $36!
Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch goodness, steeped in tradition.
Ingredients
Water, Diced Tomatoes (tomatoes, tomato juice, calcium chloride), Tomato Paste, Carrots, Celery, Key Lime Juice, Jalapeno Peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic powder, spices), Beets, Red Bell Peppers, Sugar, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [contains soy], and tamarind), Garlic, Salt, Horseradish (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), Garlic Powder, Spices, Onion Powder, Xanthan Gum, Citric Acid, Celery Seeds.
CONTAINS: SOY, FISH (Anchovies)
Perfect Pairings
- Garnish bar: pickled okra, pickled asparagus, spicy dill pickles
- Weekend brunch spreads and game day snacks
- Make it a full spread with Hillbilly Spicy Dill Pickles
Alcohol-Optional | Bold & Savory | Great for Garnish Bars | Southern Made
Grown and Bottled in the USA 
Instant Pot Bloody Mary Pasta
Bold, savory, and irresistibly comforting, this Instant Pot Bloody Mary Pasta turns classic Bloody Mary flavors into a hearty one-pot meal. Smoky sausage, tender pasta, and vegetables simmer together in Sweet Home Bloody Mary Mix for a rich, tangy dish that’s perfect for weeknights, tailgates, or brunch-for-dinner.
Yield: Serves 6–8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: About 25 minutes
Ingredients
- 2 tablespoons salted butter
- 2 ribs celery, diced
- 1–2 large bell peppers (any color), diced
- 1 medium red onion, diced
- 1½–2 lbs andouille or smoked sausage, sliced into ½-inch rounds (quartered if thick)
- 3 cups Sweet Home Bloody Mary Mix
- Juice of 1 lemon or lime
- 1 lb dry pasta
- 1 (about 14-oz) bag frozen pearl onions
- 2 cups shredded Cheddar cheese blend (optional)
Instructions
- Add butter to the Instant Pot and select Sauté on High. Once melted, add celery, bell peppers, and red onion. Sauté for 3 minutes.
- Add sausage and sauté for an additional 3 minutes until lightly browned.
- Pour in Bloody Mary Mix and lemon or lime juice. Stir to combine.
- Add pasta without stirring. Press down gently with a spatula so it is mostly submerged. Sprinkle frozen pearl onions over the top.
- Secure the lid, seal the valve, and cancel Sauté. Select Manual / Pressure Cook on High for 6 minutes.
- When cooking is complete, perform a quick release.
- Stir well. Add cheese if using and mix until melted and creamy.
- Garnish as desired and serve hot.
Perfect Pairings
- Garlic bread or crusty French bread
- Simple green salad with vinaigrette
- Roasted vegetables or pickled okra
- A cold glass of Sweet Home Bloody Mary Mix or iced tea
All the flavor of a Bloody Mary—turned into a bold, one-pot comfort meal.
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