START FRESH WITH SAVORY, BRIGHT FLAVOR

The January Kitchen Picks bring together four of our most satisfying, flavor-forward favorites for adding big, crave-worthy taste without heavy sauces or sugar overload. This curated collection highlights lively heat, tangy crunch, and savory depth—perfect for elevating lean proteins, salads, bowls, and quick weeknight meals.

Featuring Chipotle Pepper Hot Sauce for smoky kick, Hillbilly Pickles for crisp tang, Mild Vidalia Onion Chow Chow for balanced savory brightness, and Cowboy Caviar for hearty texture and fresh flavor, each item plays a distinct role. Use them to spice up roasted veggies, add punch to wraps, brighten grilled chicken, or build a bold salad bowl.

Designed to work well together yet shine on their own, this collection makes it easy to bring intentional, flavorful cooking to the kitchen any day of the week.

Curated January Collection • $49

How to Use These Picks

Our favorites for fresh, flavor-forward cooking!

Chipotle Pepper Hot Sauce
Stir a few dashes into marinades, dressings, or bowls for deep, smoky heat that doesn’t overwhelm.

Hillbilly Pickles
Use as a crisp, tangy topping on sandwiches, bowls, or charcuterie boards to add bright acidity.

Mild Vidalia Onion Chow Chow
Spoon onto grilled proteins or mix into grain salads for savory balance and texture.

Cowboy Caviar
Enjoy scooped on tacos, paired with greens, or served with lean proteins for hearty, fresh flavor.

Pro Tip: Think in layers—acid first, then heat, then texture—for balanced, satisfying meals.

Savory & Tangy | Flavor-Forward | Use by the Teaspoon | Everyday Enhancers