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Our Sweet Home Hillbilly Spicy Dill Pickles deliver classic dill pickle crunch with an extra layer of heat that keeps things interesting. Crisp cucumbers are pickled in a tangy vinegar brine with fresh dill and jalapeño peppers, creating a bold, savory bite that’s spicy without overwhelming the pickle’s traditional flavor. Perfect for snacking, stacking on sandwiches, or serving alongside BBQ, these pickles are made for folks who like a little heat with their crunch.
A down-home dill pickle with just enough fire to keep you reaching for another. For a milder bite, reach for our Hillbilly Dill Pickles — classic dill flavor, no heat.
Size: 16 oz.
Refrigeration & Handling: Refrigerate after opening.
1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!
Great for everyday snacking, cookouts, or adding a spicy crunch to your favorite meals.
Cucumbers, Water, Sugar, Vinegar, Jalapeño Pepper, Salt, Dill.
Hand-Packed Small Batch | Crisp & Tangy | Spicy Dill Flavor | Southern Favorite | Vegan | Gluten-Free | No Artificial Colors | No artificial preservatives. Made with traditional pickling methods and natural antioxidants to maintain freshness and color.
Crispy, golden-fried pickle chips with bold heat and tang—these Hot Hillbilly Pickle Chips are the ultimate Southern snack. Perfect for dipping, sharing, and serving hot.
Yield: Serves 4–6
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes
Crunchy, spicy, and unmistakably Southern—these pickle chips disappear fast.