Pickled Okra ^Sale

Pickled Okra and Feta Salad

A bright, refreshing salad with tender quinoa, crisp vegetables, tangy feta, and sliced Pickled Okra for a bold Southern twist. Perfect as a light lunch or flavorful side dish.

Yield: Serves 4
Prep Time: 15 minutes
Chill Time: Optional 30 minutes
Total Time: 15–45 minutes

Ingredients

• 1 cup cooked quinoa, cooled
• 1 cup cherry tomatoes, halved
• ½ cup diced cucumber
• ¼ cup thinly sliced red onion
• ¼ cup crumbled feta cheese
• ¼ cup chopped fresh parsley
• ¼ cup sliced Sweet Home Pickled Okra
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine quinoa, cherry tomatoes, cucumber, red onion, feta, parsley, and Pickled Okra.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
3. Pour dressing over the salad and toss gently to combine.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate for about 30 minutes to allow flavors to meld.

Perfect Pairings

• Grilled chicken, shrimp, or salmon
• Pita bread or warm flatbread
• Fresh greens or a simple vinaigrette salad
• Lemonade, iced tea, or a crisp cider

Fresh, tangy, and unexpectedly satisfying.