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Pickled Okra and Feta Salad
Ingredients:
1. 1 cup cooked quinoa, cooled
2. 1 cup cherry tomatoes, halved
3. 1/2 cup cucumber, diced
4. 1/4 cup red onion, thinly sliced
5. 1/4 cup crumbled feta cheese
6. 1/4 cup chopped fresh parsley
7. 1/4 cup Sweet Home Food Pickled Okra, sliced
8. 2 tablespoons olive oil
9. 1 tablespoon red wine vinegar
10. Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and pickled okra.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Adjust seasoning if needed.
5. Serve immediately or chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
6. Enjoy this refreshing and flavorful Pickled Okra and Feta Salad as a light lunch or side dish!
1. 1 cup cooked quinoa, cooled
2. 1 cup cherry tomatoes, halved
3. 1/2 cup cucumber, diced
4. 1/4 cup red onion, thinly sliced
5. 1/4 cup crumbled feta cheese
6. 1/4 cup chopped fresh parsley
7. 1/4 cup Sweet Home Food Pickled Okra, sliced
8. 2 tablespoons olive oil
9. 1 tablespoon red wine vinegar
10. Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and pickled okra.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Adjust seasoning if needed.
5. Serve immediately or chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
6. Enjoy this refreshing and flavorful Pickled Okra and Feta Salad as a light lunch or side dish!