Pickled Okra and Feta Salad

A bright, briny salad with creamy feta and crisp vegetables.

Fresh, tangy, and full of texture, this Pickled Okra & Feta Salad brings bold Southern flavor to the table. Sweet Home Pickled Okra adds crunch and acidity, while feta balances it with creamy saltiness.

Yield: Serves 4–6
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients

• 1 cup cooked quinoa, cooled
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup Sweet Home Pickled Okra, sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and the Sweet Home Pickled Okra.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Adjust seasoning if needed.
5. Serve immediately or chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.

Enjoy this refreshing and flavorful Pickled Okra and Feta Salad as a light lunch or side dish!

Perfect Pairings

• Sweet Home Beer Bourbon Chicken Thighs
• Barbecue spreads
• Picnic or potluck meals
• Light summer lunches

Explore Sweet Home Food Recipes for other Perfect Pairings.

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