Fireball Glazed BBQ Ribs

Sweet heat, finger-licking glaze, and big crowd appeal.

These Sweet Home Fireball Glazed BBQ Ribs balance smoky, savory pork with a sweet heat glaze that caramelizes beautifully on the grill or in the oven. The result is sticky, bold, and made for sharing—perfect for game days, backyard gatherings, or anytime you want ribs with a little attitude.

Yield: Serves 4–6
Prep: 15 minutes
Cook: 2–3 hours
Total: About 2½–3 hours

Ingredients

• 2 racks of baby back ribs
  
• Sweet Home's Upside Down Pig Fireball Glaze Barbecue Sauce
• Salt and pepper to taste
  

Instructions

1. Preheat your grill to medium-high heat (around 300-325°F).
2. Season the ribs generously with salt and pepper on both sides.
3. Place the ribs on the grill, bone side down, and cook for about 1.5 to 2 hours, or until they're tender and cooked through. Make sure to flip them halfway through cooking.
4. Once the ribs are almost done, brush them with Sweet Home Upside Down Pig Fireball Glaze Barbecue Sauce and continue cooking for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
5. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Perfect Pairings

• Creamy coleslaw
• Sweet Home Cajun Candy Southern Cornbread or rolls
• Sweet Home Moonshine Pickle Potato Salad or Pasta Salad
• Sweet Home Sparkling Mocktails or iced tea