Chipotle Shrimp Tacos

Fast to make, packed with flavor, and easy to customize for any crowd.

Sweet Home Chipotle Shrimp Tacos are quick, bold, and full of flavor—perfect for weeknight dinners or casual gatherings. Smoky heat from chipotle pairs beautifully with tender shrimp, creating a taco that’s satisfying without feeling heavy.

Yield: Serves 4 (Makes 8 tacos)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

• 1 lb large shrimp, peeled and deveined
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup Chipotle Pepper Hot Sauce
• 8 small flour or corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions

1. Season the shrimp with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through.
4. Pour the Chipotle Pepper Hot Sauce over the shrimp and toss to coat evenly. Remove from heat.
5. Warm the tortillas in a separate skillet or microwave.
6. Divide the shrimp among the tortillas.
7. Top each taco with shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro.
8. Serve with lime wedges on the side for squeezing over the tacos.

Perfect Pairings

• Cilantro lime rice
• Black beans or street corn
• Simple slaw or avocado slices
• Sparkling Sweet Home Mocktails or citrus-forward drinks

Enjoy these deliciously spicy shrimp tacos with a kick!