Upside Down Pig Fireball Glaze Barbecue Sauce^Sale

Regular price $9.99

About this Product Recipes

Fireball Glaze BBQ Sauce: Crafted with a captivating blend of jalapenos, habaneros, and sweet molasses, this sauce delivers a spicy, smoky flavor to elevate your barbecue creations. Ideal for grilling, basting, and marinating, its fiery kick adds excitement to every bite. Caution: Hot!

Our signature sauce underwent a name change to reflect its perfect infusion of cinnamon. Made with real corn whiskey, we meticulously cook off the alcohol, resulting in a tantalizing tomato base infused with vinegar, molasses, and a hint of mustard and spices. Approach with caution—it's hot! Resist the urge to sip straight from the bottle, though the temptation may be strong.

Size: 12 oz.

Proudly cultivated and packaged in the United States

Fireball Glazed Ribs

Ingredients:
2 racks of baby back ribs
Sweet Home's Upside Down Pig Fireball Glaze Barbecue Sauce
Salt and pepper to taste

Instructions:
1. Preheat your grill to medium-high heat (around 300-325°F).
2. Season the ribs generously with salt and pepper on both sides.
3. Place the ribs on the grill, bone side down, and cook for about 1.5 to 2 hours, or until they're tender and cooked through. Make sure to flip them halfway through cooking.
4. Once the ribs are almost done, brush them with Sweet Home's Upside Down Pig Fireball Glaze Barbecue Sauce and continue cooking for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
5. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.