Total: $0.00
Taxes and shipping calculated at checkout
Cajun Candy Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup Sweet Home Food's Cajun Candy, chopped
- Preheat your oven to 400°F (200°C).
- Place a 10-inch cast-iron skillet in the oven to preheat as well.
- In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the buttermilk and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Carefully remove the preheated skillet from the oven and add the melted butter, swirling to coat the bottom and sides.
- Pour the cornbread batter into the hot skillet, spreading it evenly.
- Sprinkle the chopped Sweet Home Food's Cajun Candy over the top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving. Enjoy the spicy-sweet flavors of the Cajun Candy infused into the classic Southern cornbread!