Bacon and Egg Breakfast Pizza

Start your morning right with this savory Bacon & Egg Breakfast Pizza — cheesy, eggy, and perfectly balanced with the sweet-smoky punch of Sweet Home Maple Bacon Jam. A delicious twist on classic breakfast pizza that’s great for brunch, weekend gatherings, or whenever you want something comforting and fun!

Yields: 4–6 servings
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: ~30–35 minutes

Ingredients

• 1 package refrigerated pizza dough (or homemade dough)
• 4–6 strips cooked bacon, crumbled (see note)
• 4 large eggs
• 1–1½ cups shredded mozzarella cheese
• 1/3 cup Sweet Home Maple Bacon Jam
• 2 tablespoons milk or cream (optional for fluffier eggs)
• Salt & pepper to taste

• Optional toppings: chopped green onions, red pepper flakes

Instructions

1. Preheat & Prep: Preheat your oven to 425°F (220°C). Lay out the pizza dough on a parchment-lined baking sheet or pizza stone. Stretch or roll into a 12–14″ round or rectangle, depending on preference.
2. Cook the Bacon: Cook bacon until crisp (use yesterday’s cooked bacon, already-cooked packs, or freshly cook and pat dry). Crumble and set aside, wiping excess grease from the pan or paper towels to reduce greasiness.
3. Scramble the Eggs: In a bowl, whisk eggs with milk (if using), salt, and pepper. Scramble lightly in a skillet over medium heat until just set but still soft; remove from heat.
4. Assemble: Spread the Maple Bacon Jam evenly over the stretched dough as a “base sauce.” Sprinkle shredded mozzarella, then scrambled eggs, and finally crumbled bacon over the pizza.
5. Bake: Bake in the preheated oven about 12–15 minutes — until the crust is golden and the cheese is bubbly.
6. Finish & Serve: Remove from oven and let cool slightly. Sprinkle with green onions or red pepper flakes if desired, slice, and serve warm!

Quick Notes about Bacon in the Recipe

• Grease control: Cooking bacon first and patting dry helps keep the pizza from getting too greasy.
• Best choice: Use cooked bacon you already have in the fridge — leftover or pre-cooked packs work great.

Perfect Pairings

This Bacon & Egg Breakfast Pizza is rich, savory, and just a little sweet, making it perfect for pairing with bright, refreshing sides and drinks.

• Fresh Fruit or Citrus Salad
  Oranges, berries, or a simple citrus salad help balance the richness of bacon and cheese.
• Orange Juice or Sparkling Citrus Drink
  A classic breakfast pairing that keeps the meal light and refreshing.
• Hot Coffee or Cold Brew
  The boldness of coffee pairs beautifully with the sweet-savory notes of Maple Bacon Jam.
• Simple Green Salad
  A lightly dressed arugula or mixed-greens salad adds freshness and makes this pizza brunch-ready.
• Sweet Home Maple Bacon Jam Pinwheels
  Serve both for a brunch spread or game-day breakfast buffet.

Explore Sweet Home Food Recipes for other Perfect Pairings.

This breakfast pizza brings together cheesy, savory eggs and bacon with the sweet-savory richness of Sweet Home Maple Bacon Jam — perfect for weekend brunch and beyond!

Show Us How You Serve It

Every table is different—and that’s the point. Share your Sweet Home creation and tag @SweetHomeFoods.