Maple Bacon Jam Pinwheels

Savory-sweet party bites with maple bacon jam and flaky pastry.

Sweet, savory, and irresistibly flaky, these Maple Bacon Jam Pinwheels are the kind of appetizer that disappears fast. Perfect for brunch spreads, holiday gatherings, game day trays, or anytime you want something easy that feels a little special.

Yield: Serves 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

• 1 sheet puff pastry, thawed
• ½ cup Sweet Home Maple Bacon Jam
• ½ cup shredded sharp cheddar or gruyère (optional, but recommended)
• 1 egg, beaten (for egg wash)
• Fresh cracked black pepper (optional)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a rectangle, smoothing any creases.
3. Spread the Maple Bacon Jam evenly over the pastry, leaving about a ½-inch border on one long edge.
4. Sprinkle evenly with shredded cheese, if using, and a light crack of black pepper.
5. Roll tightly from the long edge into a log, finishing seam-side down.
6. Chill for 10–15 minutes to make slicing easier.
7. Slice into ½-inch pinwheels and place cut-side up on the prepared baking sheet.
8. Brush lightly with egg wash.
9. Bake for 15–20 minutes, or until puffed and golden brown.
10. Cool slightly before serving.

Perfect Pairings

• Serve warm as a brunch appetizer or party bite
• Pair with scrambled eggs or a breakfast board
• Add to a cheese tray for a sweet-and-savory contrast

Make It Your Own

• Add a pinch of red pepper flakes for heat
• Swap cheese for goat cheese or smoked gouda
• Drizzle with a little hot honey just before serving