Five Pepper Jelly Glazed Salmon

Five Pepper Jelly Glazed Salmon

Sweet heat meets flaky salmon in this easy, flavor-packed dish that feels special but comes together fast.

This Five Pepper Jelly Glazed Salmon is a perfect balance of sweet, spicy, and savory. Sweet Home Five Pepper Jelly melts into a glossy glaze as it cooks, infusing the salmon with layers of peppery heat and subtle sweetness. Whether you’re planning a quick weeknight dinner or an impressive meal for guests, this recipe delivers bold flavor with minimal effort.

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Total Time: 20 minutes

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • ⅓ cup Sweet Home Five Pepper Jelly
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and freshly cracked black pepper
  • 1 tablespoon olive oil
  • Lemon or lime wedges, for serving

Instructions

  1. Preheat oven to 400°F.
  2. Season salmon lightly with salt and black pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon, meat-side down (skin-side up), for 2 minutes.
  4. Whisk together the Sweet Home Five Pepper Jelly, soy sauce, lemon juice, Dijon mustard, and garlic.
  5. Flip salmon, brush generously with glaze, and transfer skillet to the oven. Bake 6–8 minutes, brushing once more halfway through.
  6. Salmon should flake easily and reach an internal temperature of 125–130°F in the center.
  7. Serve with extra glaze and fresh lemon or lime wedges.

Perfect Pairings

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