Blueberry Bourbon Jam and Brie Crostini

Crispy baguette crostini topped with creamy brie, Sweet Home Blueberry Bourbon Jam, and fresh thyme—an easy, elegant bite for any gathering.

These Blueberry Bourbon Jam & Brie Crostini are the kind of appetizer that looks fancy but takes almost no effort. Warm, crisp baguette slices get topped with creamy brie and a spoonful of Sweet Home Blueberry Bourbon Jam, then finished with fresh thyme for a savory-herby pop. Perfect for holiday boards, brunch spreads, or “bring-a-snack” moments.

Yield: 18–24 crostini (serves about 6–8 as an appetizer)
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: ~18–20 minutes

Ingredients

• 1 baguette, sliced
• 1 wheel brie, sliced
• ½ cup Sweet Home Blueberry Bourbon Jam
• Olive oil
• Fresh thyme or cracked black pepper (optional)

Instructions

1. Preheat oven to 400°F.
2. Lightly brush baguette slices with olive oil and place on a baking sheet.
3. Toast for 6–8 minutes until lightly golden.
4. Top each slice with brie and return to oven for 3–4 minutes, just until softened.
5. Spoon Blueberry Bourbon Jam over the brie.
6. Finish with fresh thyme or cracked black pepper if desired. Serve warm.

Perfect Pairings

• Sparkling water with lemon or lime (keeps it bright and crisp)
• Hot tea (Earl Grey or English Breakfast) for cozy vibes
• A simple charcuterie board (nuts, grapes, crackers, and briny pickles)
• Roasted pecans or candied nuts on the side for extra crunch
• A fresh green salad with a light vinaigrette (balances the richness)

Sweet, savory, and perfect for entertaining—this easy appetizer highlights the rich blueberry and warm bourbon notes.