Cinnamon rolls with glaze on a white plate

Sweet Potato Butter^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Sweet, smooth comfort in every spoonful.

Savor the rich warmth of our Sweet Home Sweet Potato Butter, where tender sweet potatoes are slow-cooked with spices and sugar until they melt into a creamy, velvety spread. With a cozy, subtly spiced sweetness and luxuriously smooth texture, this Southern-inspired classic is perfect on warm biscuits, thick toast, or paired with brunch favorites. It’s comfort food you can spread — and a delicious way to elevate breakfast, snacks, or your favorite baked treats.

This is the sweet, soulful flavor that turns simple moments into comfort-filled memories.

Size: 18 oz.
Refrigeration & Handling: Refrigerate after opening

Buy More & Save

Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Perfect for gifting or stocking up — sweet, comforting goodness ready whenever you are.

Ingredients

Sweet Potatoes, Sugar, Water, Citric Acid, Cinnamon, Ground Nutmeg, Allspice, Erythorbic Acid (to maintain color).

Perfect Pairings

Warm biscuits or toast
Cream cheese & crackers
Cinnamon rolls or waffles
Charcuterie boards with cheese

Small-Batch Crafted | Smooth & Creamy Texture | Sweet Southern Flavor

Grown and Bottled in the USA

Sweet Potato Butter Cinnamon Rolls

Soft, fluffy cinnamon rolls swirled with rich sweet potato butter and finished with a simple vanilla glaze.

Sweet Potato Butter Cinnamon Rolls bring warm Southern comfort to a classic breakfast favorite. The dough bakes up tender and pillowy, while Sweet Home Sweet Potato Butter adds natural sweetness and depth to the cinnamon-sugar filling. Perfect for holiday mornings, brunch gatherings, or anytime you want a cozy, homemade treat.

Yield: Makes 12 cinnamon rolls
Prep Time: 25 minutes
Rise Time: About 1 hour 30 minutes
Bake Time: 20–25 minutes
Total Time: About 2 hours 15 minutes

Ingredients

For the Dough

For the Filling

½ cup Sweet Home Sweet Potato Butter
½ cup brown sugar
1 tablespoon ground cinnamon

For the Icing

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

In a large bowl, combine 2 cups flour, granulated sugar, yeast, and salt.
Heat milk until warm (not hot) and stir in melted butter.
Add warm milk mixture and eggs to the flour mixture and stir until combined.
Gradually add remaining flour until a soft dough forms.
Knead on a floured surface for about 5 minutes, until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
Punch down dough and roll into a large rectangle on a floured surface.
Spread Sweet Potato Butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
Roll dough tightly from the long side and slice into 12 rolls.
Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
Preheat oven to 375°F (190°C).
Bake rolls for 20–25 minutes, until golden brown.
Whisk powdered sugar, milk, and vanilla extract to make the icing.
Drizzle icing over warm rolls and serve.