Sweet Potato Butter Cinnamon Rolls

Sweet Potato Butter Cinnamon Rolls

Soft cinnamon rolls made extra rich with sweet potato butter.

Sweet Potato Butter Cinnamon Rolls bring cozy Southern flavor to a classic favorite. Soft, warm rolls are filled with cinnamon sugar and finished with Sweet Home Sweet Potato Butter for a rich, comforting twist. They’re perfect for holiday mornings, weekend brunch, or anytime you want a baked treat that feels homemade and special.

Yield: Makes 8–10 cinnamon rolls
Prep Time: 15 minutes
Bake Time: 20–25 minutes
Total Time: About 40 minutes

Ingredients

For the dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 eggs


For the filling:


For the icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Prep the Rolls

  • Preheat oven according to your cinnamon roll package instructions.
  • Lightly grease a baking dish.

Fill

  • Unroll cinnamon roll dough and place rolls into the prepared baking dish.
  • Warm Sweet Home Sweet Potato Butter slightly so it spreads easily.
  • Spoon or drizzle the Sweet Potato Butter over the rolls, allowing it to settle into the layers.

Bake

  • Bake according to package directions until rolls are golden and fully cooked through.

Finish & Serve

  • Drizzle with icing (included with rolls or homemade).
  • Serve warm.

Perfect Pairings

  • Coffee or espresso drinks
  • Sweet Home mocktails or apple cider
  • Fresh fruit
  • Breakfast casseroles or savory brunch dishes

These rolls are especially good as part of a holiday or weekend brunch spread. Enjoy these Sweet Potato Butter Cinnamon Rolls as a delightful breakfast or dessert!

 

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