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Pure. Cozy. Southern.
Our Sweet Home Spiced Pumpkin Butter blends slow-cooked pumpkin with warm cinnamon, nutmeg, and allspice for a smooth, autumn-inspired spread that tastes like homemade holiday comfort in a jar. Rich, velvety, and perfectly spiced, it brings a nostalgic touch to biscuits, toast, waffles, and holiday cheese boards.
Comfort made the Sweet Home way.
Buy More & Save
Mix & Match Any Single Items
1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!
Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch sweetness, steeped in tradition.
Ingredients
Pumpkin, Sugar, Water, Lemon Juice, Cinnamon, Citric Acid, Ground Nutmeg, Allspice.
Perfect Pairings
- Perfect on English muffins or bagels for a cozy start.
- Lovely spread on scones or cinnamon rolls.
- Great paired with roasted nuts on a fall charcuterie board.
- Cozy and comforting when paired with Spiced Apple Cider
Capture the essence of autumn in every bite!
Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | Made Without Artificial Colors
Grown and Bottled in the USA 
Sweet Home Pumpkin Butter Bread Pudding
Ingredients:
1. 6 cups day-old bread, cubed (such as French bread or brioche)
2. 2 cups milk
3. 4 eggs
4. 1/2 cup granulated sugar
5. 1 teaspoon vanilla extract
6. 1 cup Sweet Home Foods' Spiced Pumpkin Butter
7. 1/2 teaspoon ground cinnamon
8. 1/4 teaspoon ground nutmeg
9. 1/4 teaspoon ground cloves
10. Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place the cubed bread in the prepared baking dish.
3. In a mixing bowl, whisk together milk, eggs, granulated sugar, vanilla extract, Sweet Home Foods' Spiced Pumpkin Butter, cinnamon, nutmeg, and cloves until well combined.
4. Pour the pumpkin mixture over the bread cubes, making sure all the bread is coated.
5. Let the bread soak in the mixture for 15-20 minutes, pressing down occasionally to ensure the bread absorbs the liquid.
6. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm with whipped cream or vanilla ice cream. Enjoy this comforting Sweet Home Pumpkin Butter Bread Pudding!
Ingredients:
1. 6 cups day-old bread, cubed (such as French bread or brioche)
2. 2 cups milk
3. 4 eggs
4. 1/2 cup granulated sugar
5. 1 teaspoon vanilla extract
6. 1 cup Sweet Home Foods' Spiced Pumpkin Butter
7. 1/2 teaspoon ground cinnamon
8. 1/4 teaspoon ground nutmeg
9. 1/4 teaspoon ground cloves
10. Whipped cream or vanilla ice cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Place the cubed bread in the prepared baking dish.
3. In a mixing bowl, whisk together milk, eggs, granulated sugar, vanilla extract, Sweet Home Foods' Spiced Pumpkin Butter, cinnamon, nutmeg, and cloves until well combined.
4. Pour the pumpkin mixture over the bread cubes, making sure all the bread is coated.
5. Let the bread soak in the mixture for 15-20 minutes, pressing down occasionally to ensure the bread absorbs the liquid.
6. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm with whipped cream or vanilla ice cream. Enjoy this comforting Sweet Home Pumpkin Butter Bread Pudding!
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