Spiced Pumpkin Butter ^Sale

Spiced Pumpkin Butter Bread Pudding

A warm, spiced Southern dessert layered with soft bread and rich pumpkin flavor.

Sweet Home Pumpkin Butter Bread Pudding is the ultimate comfort dessert for fall and winter gatherings. Day-old bread soaks up a creamy custard infused with Sweet Home Spiced Pumpkin Butter and cozy spices, then bakes into a golden, spoon-soft pudding that’s perfect served warm with whipped cream or ice cream.

Yield: Serves 6–8
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Total Time: About 1 hour

Ingredients

• 6 cups day-old bread, cubed (French bread or brioche work well)
• 2 cups milk
• 4 eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup Sweet Home Spiced Pumpkin Butter
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• Whipped cream or vanilla ice cream, for serving

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place bread cubes evenly into the prepared dish.
3. In a large bowl, whisk together milk, eggs, sugar, vanilla, pumpkin butter, cinnamon, nutmeg, and cloves until smooth.
4. Pour the mixture evenly over the bread, ensuring all pieces are coated.
5. Let soak for 15–20 minutes, pressing down occasionally so the bread absorbs the custard.
6. Bake for 40–45 minutes, until set and lightly golden on top.
7. Remove from oven and allow to cool slightly before serving.

Perfect Pairings

• Fresh whipped cream or vanilla ice cream
• Toasted pecans or walnuts sprinkled on top
• Hot coffee or spiced chai
• A mug of Sweet Home Spiced Apple Cider

Warm, cozy, and full of fall spice — a classic dessert made Southern.