Jar of Moonshine Pickles with a red label on a table with spices and a bottle in the background.

Bowl of potato salad with paprika on a wooden surface with a yellow pepper and flowers in the background.

Label of Sweet Home Moonshine Pickles with ingredients and nutrition facts.

Moonshine Pickles^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Classic crunch with bold Southern brine.

Our non-alcoholic Sweet Home Moonshine Pickles deliver crisp, tangy goodness with every satisfying bite. Hand-packed in a flavorful brine that brings out bold pickle character, these pickles are perfectly crunchy and wonderfully versatile — great straight from the jar, nestled on sandwiches, or served alongside BBQ favorites. Southern tradition meets everyday snacking in a jar you’ll reach for again and again.

Simple ingredients, vibrant flavor — the pickle jar your fridge has been missing.

Size: 16 oz.
Refrigeration & Handling: Refrigerate after opening.

Buy More & Save

Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Perfect for everyday meals, gifting, or stocking up — simple Southern crunch you’ll want on hand.

Ingredients

Cucumbers, Water, Vinegar, Salt, Sodium Benzoate (Preservatives), Polysorbate 80, Sugar, Whiskey, Dill Seed

Perfect Pairings

Sliced on burgers or hot dogs
With creamy potato salad
Alongside smoked BBQ
Cheese & charcuterie boards

Hand-Packed Small Batch | Crisp & Tangy | Bold Brine Flavor | Non-alcoholic

Grown and Bottled in the USA

Moonshine Pickle Potato Salad

A bold Southern twist on classic potato salad, featuring tangy Moonshine Pickles and a creamy, well-balanced dressing. Perfect for cookouts, potlucks, and barbecue spreads.

Yield: Serves 6–8
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: About 1 hour 15 minutes

Ingredients

2 lbs potatoes (Yukon Gold or red potatoes), boiled and diced
½ cup mayonnaise
¼ cup sour cream
2 tablespoons Dijon mustard
½–¾ cup diced Sweet Home Moonshine Pickles
2 tablespoons pickle brine
2 green onions, thinly sliced
Salt and pepper, to taste
Paprika, optional garnish

Instructions

In a large bowl, combine diced potatoes, Moonshine Pickles, and sliced green onions.
In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, and pickle brine until smooth.
Pour dressing over the potato mixture and gently toss until evenly coated.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Garnish with paprika just before serving, if desired.