Jar of pickled asparagus with a red label on a wooden surface with asparagus and garlic.

Whole Pickled Asparagus^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Crisp spears with bold, savory bite.

Our Sweet Home Whole Pickled Asparagus features tender yet satisfyingly crisp asparagus spears pickled in a bright, savory brine with just a touch of jalapeño heat. Balanced with garlic and dill, this Southern pantry favorite delivers clean, tangy flavor that’s perfect straight from the jar or served alongside your favorite meals. Elegant, versatile, and full of character, it’s a pickle lovers’ classic with a little extra personality.

A fresh, flavorful crunch that elevates snacks, sides, and cocktails alike.

Size: 16 oz.
Refrigeration & Handling: Refrigerate after opening.

Buy More & Save

Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Perfect for entertaining, gifting, or keeping a jar on hand for elevated everyday snacking.

Ingredients

Asparagus, Water, Vinegar, Jalapeño Pepper, Salt, Garlic, Dill.

Perfect Pairings

Charcuterie & cheese boards
Salads or antipasto plates
Garnish for Bloody Marys
Served alongside grilled meats or seafood

Grown and Bottled in the USA

Oven-Roasted Pickled Asparagus

Roasted asparagus with a tangy bite and crisp edges.

Sweet Home Oven-Roasted Pickled Asparagus turns crisp, tangy pickled spears into a warm, tender side dish with a subtle char that brings out bold flavor. Roasting mellows the vinegar bite and adds a caramelized edge, letting the natural brightness of the asparagus shine. This easy preparation elevates pickled asparagus into a versatile accompaniment that pairs beautifully with everything from grilled proteins to comfort-food mains — bringing Southern pantry creativity to your table with minimal effort.

Yield: Serves 2–4
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: About 20 minutes

Ingredients

1 jar Sweet Home Pickled Asparagus
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
Optional: lemon wedges, for serving

Instructions

Preheat oven to 400°F (200°C).
Drain asparagus and place spears on a baking sheet.
Drizzle with olive oil and toss gently to coat.
Season generously with salt and freshly ground black pepper.
Spread asparagus in a single layer.
Roast for 10–15 minutes, until tender-crisp with lightly browned edges.
Transfer to a serving dish and finish with a squeeze of lemon juice if desired.
Serve immediately.

Perfect Pairings

Smoky barbecue chicken or grilled pork
Juicy pork chops with bold relishes
Creamy mashed potatoes or roasted potatoes
Golden cornbread or warm biscuits
Fresh garden salad with vinaigrette
Serve alongside Sweet Home Red Muscadine Juice for a refreshing Southern pairing

Bright, tangy, and unexpectedly elegant — a Southern pantry classic, reimagined.