Oven-Roasted Pickled Asparagus

Roasted asparagus with a tangy bite and crisp edges.

Sweet Home Oven-Roasted Pickled Asparagus turns crisp, tangy pickled spears into a warm, tender side dish with a subtle char that brings out bold flavor. Roasting mellows the vinegar bite and adds a caramelized edge, letting the natural brightness of the asparagus shine. This easy preparation elevates pickled asparagus into a versatile accompaniment that pairs beautifully with everything from grilled proteins to comfort-food mains — bringing Southern pantry creativity to your table with minimal effort.

Yields: 2-4 servings
Prep time: 5 minutes
Cook time: 10-15 minutes  

Ingredients

• 1 Jar Sweet Home Pickled Asparagus
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• Optional: Lemon wedges for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).  
2. Toss with Oil and Seasoning: Place the asparagus on a baking sheet. Drizzle with olive oil and toss gently to coat. Sprinkle generously with salt and freshly ground black pepper.  
3. Roast: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned. The exact cooking time will depend on the thickness of your asparagus spears.  
4. Serve: Transfer the roasted asparagus to a serving dish. Squeeze fresh lemon juice over the top, if desired. Serve immediately.

Enjoy this quick and healthy side dish!

Perfect Pairings

These oven-roasted pickled asparagus spears play well with hearty mains and complementary sides:

Sweet Home Beer Bourbon BBQ Chicken Thighs — the smoky, sweet barbecue sauce and caramelized chicken pair beautifully with the tangy roasted asparagus.

Cowboy Caviar Pork Chops — bold, fresh relish atop juicy pork cuts meshes effortlessly with the bright, roasted spears.

Creamy Mashed Potatoes — balances the tangy bite with rich, velvety comfort.

Golden Cornbread or Biscuits — soft, buttery staples that round out the meal.

Fresh Garden Salad with vinaigrette — adds a crisp, refreshing counterpoint.

Sweet Home Red Muscadine Juice — a classic Southern beverage that refreshes between bites.