Scrambled eggs with tomatoes and jalapenos on a tortilla

Hot dip with tortilla chips and jalapeño garnishes on a wooden surface

Candied Jalapeños^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Sweet heat with Texas-style crunch.

Bring bold flavor to every bite with our Sweet Home Pickled Jalapeño Peppers — also called Cowboy Candy. These thick, crunchy jalapeños are slow-cooked in a sweet and tangy brine that perfectly balances heat and flavor — delivering a vibrant pop of spice with every slice. Whether you add them to tacos, nachos, sandwiches, or cheese boards, Cowboy Candy brings sweet Southern heat that’s addictive without being overpowering.

A Texas-inspired favorite — sweet, spicy, crunchy, and utterly irresistible.

Size: 16 oz.
Refrigeration & Handling: Refrigerate after opening.

Buy More & Save

Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Perfect for spice lovers, stocking the pantry, or gifting a bold-flavored favorite.

Ingredients

Water, Jalapeño Peppers, Carrots, Onions, Vinegar, Salt, Canola Oil, Olive Oil, Citric Acid, Bay Leaves, Oregano, Black Pepper, Garlic, Thyme, and Marjoram.

Perfect Pairings

Tacos, burritos & quesadillas
Sandwiches & burgers
Charcuterie boards & crackers
Spicy wraps & nachos

Hand-Packed Small Batch | Sweet & Spicy | Crunchy & Flavorful | Versatile Condiment

Grown and Bottled in the USA

Candied Jalapeño Dip

Creamy, sweet, and just a little spicy—this easy, make-ahead dip is always a crowd favorite. Perfect for parties, holidays, and last-minute gatherings.

Yield: Serves 8–10
Prep Time: 10 minutes
Chill Time: 24 hours (for candied jalapeños)
Total Time: About 24 hours 10 minutes

Ingredients

1 jar Sweet Home Candied Jalapeños
1 cup sugar
2 (8-ounce) blocks cream cheese, softened

Instructions

At least 24 hours before serving, drain the jalapeños and place them in a medium bowl.
Add sugar, stir to combine, then pour the mixture back into the jar.
Refrigerate and shake once or twice during chilling to ensure the sugar fully dissolves.
When ready to serve, place softened cream cheese in a large bowl and beat until smooth.
Drain candied jalapeños, reserving the syrupy liquid.
Stir jalapeños into the cream cheese until evenly combined.
Add 2–3 tablespoons of the reserved liquid to thin the dip and boost flavor.
Spoon into a serving bowl and serve chilled or at room temperature.