Jar of Cajun Candy pickles with a red label on a neutral background

Baked cornbread in a black skillet on a wooden surface with a knife.

Sweet Home Food Company pickles label with ingredients, nutrition facts, and contact information.

Cajun Candy^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Sweet, spicy, and downright addictive.

Our Cajun Candy combines thinly sliced jalapeños and onions, slow-simmered in a sweet Southern brine that delivers the perfect sweet-heat kick. It’s one of those jars you open “to try a little” and suddenly you’re reaching for a second spoonful.

Perfect on burgers, sandwiches, charcuterie boards, tacos, cream cheese dips, pimento cheese, roasted meats — or straight from the jar. If you love bold Southern flavor, this one’s your new staple.

Size: 16 oz.
Refrigeration & Handling: Refrigerate after opening.

Why You’ll Love It

Sweet-Heat Balance: Not too hot, not too sweet — just the perfect Cajun kick.
Slow-Simmered Goodness: Crafted in small batches for exceptional flavor.
Endlessly Versatile: A finishing touch for burgers, grilled meats, dips, and snacks.
Southern Made: Handcrafted with real jalapeños, onions, and clean ingredients.
Gift-Ready: A favorite for foodies, home cooks, and anyone who loves bold flavor.

Buy More & Save

Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Simply Strawberries, Simply Delicious.

Ingredients

Jalapeño Peppers, Sugar, Onions, Water, Vinegar, Salt, Citric Acid, Erythorbic Acid (to maintain color and freshness.)

Perfect Pairings

From the Sweet Home Kitchen

Grown and Bottled in the USA

Cajun Candy Southern Cornbread

Classic Southern cornbread with a spicy-sweet twist, baked in a hot cast-iron skillet and studded with chopped Cajun Candy for bursts of heat and flavor in every bite.

Yield: Serves 6–8
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes

Ingredients

Instructions

Preheat oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to preheat.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together buttermilk and eggs until well combined.
Gradually add wet ingredients to dry ingredients, stirring just until combined.
Carefully remove the hot skillet from the oven and add melted butter, swirling to coat the bottom and sides.
Pour batter into the hot skillet and spread evenly.
Sprinkle chopped Cajun Candy evenly over the top.
Bake for 20–25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Let cool slightly before slicing and serving.