Cajun Mac & Cheese

Cajun Mac & Cheese

Rich, creamy, and with just the right amount of spice, our Sweet Home Cajun Mac & Cheese turns classic comfort food into something unforgettable.

This Sweet Home Cajun Mac & Cheese takes your favorite indulgent comfort dish and gives it a Sweet Home twist with bold seasoning and a creamy, cheesy sauce that’s pure satisfaction. This version is rich and comforting with a subtle kick that makes it a perfect side or main for weeknight dinners, gatherings, or game-day spreads.

Yield: Serves 6–8
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients

For the Mac and Cheese:

  • 1 pound elbow macaroni
  • 1/2 cup (1 stick) butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces pepper jack cheese, shredded
  • 1/2 cup parmesan cheese shredded

For the Cajun Add-ins:

  • 1 pound mild Conecuh Sausage, sliced
  • 1/2 jar of Sweet Home Cajun Candy  
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon minced garlic.

Instructions

  1. Cook the macaroni according to package directions until al dente. Drain and set aside.
  2. Sauté the Cajun Add-ins: 
    In a large skillet, sauté the Conecuh sausage, Sweet Home Cajun Candy, and bell peppers over medium heat until the sausage is browned and the vegetables are softened. 
    Add the minced garlic and cook for another minute.
Make the Cheese Sauce:
  1. In a large pot, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
  3. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  4. Stir in the Cajun seasoning, smoked paprika, and black pepper.
  5. Reduce heat to low and stir in the cheddar cheese, pepper jack cheese, and parmesan cheese until melted and smooth.
Combine and Bake:
  1. Add the cooked macaroni and the sautéed Cajun ingredients to the cheese sauce. Stir well to combine.
  2. If you want a baked mac and cheese, pour the mixture into a greased 9x13 inch baking dish.
  3. You can top the mac and cheese with extra cheese if desired.
  4. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.

Serve: Let it cool slightly before serving.

Perfect Pairings

Explore Sweet Home Food Recipes for other Perfect Pairings.

Show Us How You Serve It

Every table is different—and that’s the point. Share your Sweet Home creation and tag @SweetHomeFoods.

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