Bottle of Sweet Home Peach Cider with a glass of peach cider and peaches on a table.

Three glass dishes with poached pears in a syrup on a decorative tray.

Peach Cider^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Fresh peach flavor—Southern sunshine in a bottle.

Discover the refreshing taste of our alcohol-free Sweet Home Peach Cider. Light, fruity, and gently sweet, it’s perfect for casual dinners, porch sipping, picnics, and celebrations. Serve chilled, pour over ice, or use it as a bright mixer for mocktails—pure peach goodness with no alcohol.

All the fun of cider—just peachy, and always alcohol-free.

Size: 25.4 oz.
Refrigeration & Handling: Refrigerate after opening. Made with natural fruit sugars and may naturally ferment if left unrefrigerated. Open carefully and do not overtighten cap after opening.

Buy More & Save

Mix & Match Any Single Items

1 bottle — $15
3 bottles — $42 savings of $3!
6 bottles — $78 savings of $12!
12 bottles — $144 savings of $36!

Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch goodness, steeped in tradition.

Ingredients

Peach Juice, Water, Sugar, Citric Acid.

Perfect Pairings

Over ice with a fresh mint sprig
Brunch boards: pastries, fruit, and soft cheeses
Pairs beautifully with Peach Butter

Non-Alcoholic | Serve Chilled | Perfect for Mocktails | Southern Made

Grown and Bottled in the USA

Peach Cider Poached Pears

Tender pears gently poached in fragrant Peach Cider with warm spices for an elegant, comforting dessert that feels special but comes together easily.

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: About 35 minutes

Ingredients

4 ripe pears, peeled
3 cups Sweet Home Peach Cider
½ cup granulated sugar
1 cinnamon stick
4 whole cloves
1 teaspoon vanilla extract
Whipped cream or vanilla ice cream, for serving

Instructions

In a large pot, combine Peach Cider, sugar, cinnamon stick, cloves, and vanilla extract.
Bring mixture to a gentle simmer over medium heat, stirring until sugar dissolves.
Add peeled pears, ensuring they are fully submerged in the liquid.
Reduce heat to low and simmer gently for 20–25 minutes, until pears are tender when pierced with a fork.
Remove pot from heat and allow pears to cool in the poaching liquid.
Transfer pears to serving dishes and spoon some of the poaching liquid over the top.
Serve with whipped cream or vanilla ice cream.