Cowboy Pepper Jelly - 18 oz^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Sweet heat, Southern style.

Cowboy Pepper Jelly brings together red bell peppers, a touch of cayenne, and just the right amount of sweetness for a bold, crowd-pleasing kick. Spoon it over cream cheese, glaze meats, or use it as a dipping sauce for chicken tenders.

A must-have for every Southern appetizer board.

Buy More & Save (Mix & Match Any Single Items)

1 jar — $15
3 jars — $42
6 jars — $78
12 jars — $144

Ingredients

Sugar, Red Bell Pepper (bell peppers, water, citric acid), Water, Pectin Mix (sucrose, pectin, citric acid), Cayenne Pepper, Citric Acid, Red Pepper Flakes, Red Grape Concentrate.

Perfect Pairings

• Classic with cream cheese & crackers
• Incredible as a glaze for ham or pork chops
• Pairs great with Red Muscadine Juice

Sweet Heat | Small-Batch | Gluten-Free | No Artificial Colors

Cowboy Pepper Jelly Grilled Cheese Sandwich
Ingredients:
- 4 slices of bread
- 2 tablespoons butter, softened
- 1/4 cup Cowboy Pepper Jelly
- 4 slices of cheddar cheese
- 4 slices of cooked bacon (optional)

Instructions:
1. Spread butter on one side of each slice of bread.
2. Place two slices of bread, butter side down, on a cutting board.
3. Spread Cowboy Pepper Jelly on each slice of bread.
4. Top each slice with a slice of cheddar cheese and bacon if desired.
5. Place the remaining bread slices on top, butter side up.
6. Heat a skillet over medium heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
8. Remove from the skillet and let cool for a minute before slicing. Serve hot and enjoy the sweet and spicy flavors!