biscuits on a blue plate with five pepper jelly and sliced red peppers

Grilled salmon fillets on a wooden board with limes and herbs.

Five Pepper Jelly^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Five Pepper Jelly, more than just a condiment; it's an experience.

The initial sweetness from the bell peppers in our Sweet Home Five Pepper Jelly gives way to the vibrant, layered heat of the jalapeño and red pepper flakes, culminating in the distinctive, lingering warmth and subtle fruitiness of the habanero. It's our hottest pepper jelly.

Sweet enough to savor, spicy enough to remember.

Size: 18 oz.
Refrigeration & Handling: Refrigerate after opening.

Buy More & Save

Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch sweetness, steeped in tradition.

Ingredients

Sugar, Water, Green Bell Pepper (bell peppers, water, citric acid), Red Bell Pepper (bell peppers, water, citric acid), Pectin Mix, Jalapeño Pepper, Habanero Peppers, Citric Acid, Red Pepper Flakes, Black Pepper.

Perfect Pairings

Exceptional with soft cheeses and cured meats.
An elegant sweet-heat finish for savory dishes.
Perfect for elevated entertaining.
Pairs well with the bright, crisp sweetness of our White Muscadine Juice.

A delightful dance between sweet and hot!

Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | Made Without Artificial Colors

Grown and Bottled in the USA

Five Pepper Jelly Glazed Salmon

Sweet heat with a bright, elegant finish.

Five Pepper Jelly Glazed Salmon is a simple yet impressive dish that balances gentle heat, sweetness, and citrusy brightness. A quick sear followed by oven roasting locks in moisture, while Sweet Home Five Pepper Jelly creates a glossy glaze that elevates this salmon into an easy weeknight dinner or special-occasion main.

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Total Time: About 20 minutes

Ingredients

4 salmon fillets (about 6 oz each)
⅓ cup Sweet Home Five Pepper Jelly
1 tablespoon soy sauce or tamari
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and freshly cracked black pepper, to taste
1 tablespoon olive oil
Lemon or lime wedges, for serving

Instructions

Preheat oven to 400°F (200°C).
Season salmon lightly with salt and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Place salmon meat-side down (skin-side up) and sear for 2 minutes.
In a small bowl, whisk together Five Pepper Jelly, soy sauce, lemon juice, Dijon mustard, and garlic.
Flip salmon, brush generously with glaze, and transfer skillet to the oven.
Bake for 6–8 minutes, brushing once more halfway through.
Salmon should flake easily and reach an internal temperature of 125–130°F in the center.
Serve immediately with extra glaze and fresh lemon or lime wedges.