Bottle of Upside Down Pig Carolina BBQ Sauce with a grill and food in the background

Three tacos with meat, onions, and lime on a wooden board with side dishes.

Label of Upside Down Pig Carolina BBQ Sauce with ingredients, nutrition facts, and branding information.

Upside Down Pig Carolina Barbecue Sauce^Sale

$10.00
Regular price

Quantity

About this Product Recipes

Tangy, bold, and Carolina-style classic.

Bring the rich tradition of Carolina barbecue to your table with our Sweet Home Carolina Barbecue Sauce. Bright vinegar tang, subtle sweet undertones, and just the right spice make this sauce a versatile favorite — perfect for pulled pork, grilled chicken, ribs, and more. Its lively flavor profile brings saucy Southern charm to backyard cookouts, weeknight dinners, or anytime you’re craving bold, classic barbecue taste.

The perfect tangy companion to smoky meats and savory favorites.

Size: 12 oz.
Refrigeration & Handling: Refrigerate after opening.

Buy More & Save

Mix & Match Any Single Items

1 bottle — $10
3 bottles — $27 savings of $3!
6 bottles — $48 savings of $12!
12 bottles — $84 savings of $36!

Great for stocking your pantry, gifting to barbecue lovers, or adding bold flavor to your favorite grilled dishes all season long.

Ingredients

Apple Cider Vinegar, Tomato Sauce (tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, spice, natural flavor), Honey, Chipotle Peppers (chipotle peppers, tomato puree, onion, vinegar, sugar or fructose, sunflower seed oil, salt, garlic and spices), Sugar, Worcestershire Sauce (distilled vinegar, molasses, com syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor (contains soy), and tamarind.), Salt, Onions, Spices, Garlic Powder, Onion Powder.

CONTAINS: FISH (Anchovies), SOY.

Perfect Pairings

Pulled pork sandwiches
Grilled chicken or thighs
Smoked brisket or ribs
Coleslaw & cornbread

From the Sweet Home Kitchen

Handcrafted Small Batch | Tangy & Balanced | Southern Classic Flavor

Grown and Bottled in the USA

Carolina Pulled Pork Tacos

Tangy, slow-cooked pulled pork finished with Carolina BBQ Sauce and tucked into warm tortillas for an easy, crowd-pleasing meal.

Yield: Serves 6–8 (approximately 12–16 tacos)
Prep Time: 15 minutes
Cook Time: 6–8 hours (slow cooker) or 3–4 hours (oven)
Total Time: About 6½–8½ hours

Ingredients

For the Pulled Pork
3–4 lb pork shoulder or pork butt
1 tsp kosher salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
1 cup Sweet Home Foods Carolina BBQ Sauce
½ cup chicken broth or water

For Serving
Small flour or corn tortillas, warmed
Shredded cabbage or coleslaw mix
Thinly sliced red onion
Fresh cilantro, chopped
Optional: pickled jalapeños or Hillbilly Pickles, chopped

Instructions

Pat the pork dry and season evenly with salt, pepper, smoked paprika, garlic powder, and onion powder.
Place pork in a slow cooker. Pour chicken broth around (not over) the pork.
Cover and cook on LOW for 6–8 hours, or until fork-tender.
Oven method: Place pork in a covered roasting pan with broth and cook at 300°F for 3–4 hours, until tender.
Remove pork and shred with two forks, discarding excess fat.
Return shredded pork to the cooker or pan and stir in Carolina BBQ Sauce until evenly coated.
Let warm through for 10–15 minutes.
Spoon pulled pork into warm tortillas and top with cabbage, red onion, cilantro, and optional toppings.
Serve immediately with extra Carolina BBQ Sauce on the side.