Sweet Home Muscadine Ice Cream

Creamy homemade ice cream with rich muscadine flavor.

Creamy, fruity, and unmistakably Southern, Sweet Home Muscadine Ice Cream is a simple dessert that feels special without being complicated. Made with Sweet Home Red Muscadine Juice, this ice cream is perfect for summer gatherings, holiday desserts, or anytime you want to turn a familiar favorite into something memorable. Serve it on its own or dress it up with baked goods, fruit, or a drizzle of extra sweetness.

Yield: Makes approximately 1½ quarts (Serves 6–8)
Prep Time: 10 minutes
Churn/Freeze Time: 20–30 minutes (plus freezing, if needed)

Ingredients

• 2 cups chilled Sweet Home Red Muscadine Juice
• 1 quart half and half (light cream)
• 3 cups sugar
• ½ cup lemon juice
• 2 cups whipping cream

Instructions

1. Combine sugar, whipping cream, and light cream in a large mixing bowl; beat on medium speed of an electric mixer for 1 minute or until sugar dissolves.
2. Add juices and beat well.
3. Pour the mixture into a 1-gallon size freezer can.
4. Freeze according to the manufacturer’s directions.

Perfect Pairings

• Pound cake or angel food cake
• Fresh berries or sliced peaches
• Warm cobbler or pie
• Sugar cookies or shortbread
• A drizzle of Sweet Home Muscadine Jelly

This ice cream pairs especially well with simple baked desserts that let the muscadine flavor shine.

Explore Sweet Home Food Recipes for other Perfect Pairings.

Show Us How You Serve It

Every table is different—and that’s the point. Share your Sweet Home creation and tag @SweetHomeFoods.