Peach Butter Bread Pudding

Peach Butter Bread Pudding

Warm, comforting, and rich with peach flavor, this bread pudding turns a classic dessert into something extra special. Delicious on its own or with sliced peaches folded in for extra fruit and texture.

Full of Southern flavor, this Peach Butter Bread Pudding turns a classic dessert into something extra special. Sweet Home Peach Butter adds richness and depth, making this an easy crowd-pleaser for holidays, brunch, or cozy evenings at home.

Yield: Serves 6–8
Prep Time: 15 minutes
Bake Time: 40–45 minutes

Ingredients

  • 6 cups stale bread cubes (French or brioche works well)
  • 2 cups milk
  • 1/2 cup heavy cream
  • 4 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Sweet Home Peach Butter
  • Whipped cream for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon.
  3. Add the stale bread cubes to the bowl and gently toss until all the bread is coated in the egg mixture.
  4. Let the bread soak in the mixture for about 15 minutes, pressing down gently with a spoon occasionally.
  5. Transfer the bread mixture to the prepared baking dish.
  6. Dollop spoonfuls of Sweet Home Peach Butter over the top of the bread mixture.
  7. Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.
  8. Remove from the oven and let cool slightly before serving.
  9. Serve warm with a dollop of whipped cream on top, if desired.

Optional Add-In: Peaches 🍑

If you’d like to add extra fruit to your Peach Butter Bread Pudding, peaches are a natural addition and work beautifully with the peach butter.

  • Fresh peaches: Peel, pit, and slice 1–2 ripe peaches. Best in late spring and summer when peaches are in season.
  • Canned peaches: Use 1 cup sliced peaches, well drained. (Packed in juice or light syrup both work—just drain thoroughly.)
  • Tip: If using very juicy peaches, pat them dry slightly to avoid excess moisture.

How to use:
Gently fold peaches into the bread mixture before baking, or layer them between the bread cubes for pockets of fruit throughout the pudding.

Perfect Pairings

Enjoy the warm, comforting, and flavorful Peach Butter Bread Pudding!

Back to Recipes