Sweet Home Muscadine Jelly Pie

A classic Southern dessert with rich muscadine flavor.

Sweet Home Muscadine Jelly Pie is a simple, nostalgic dessert that highlights the deep, fruity flavor of muscadines. With a smooth filling and flaky crust, it’s an easy pie that feels special for holidays, potlucks, or anytime you want a true Southern treat.

Yield: Serves 8
Prep Time: 10 minutes
Bake Time: 35–40 minutes

Ingredients

• 1 unbaked pie shell
• 4 egg whites
• 4 egg yolks
• 1⁄2 cup Sweet Home Muscadine Jelly
• 1⁄2 cup butter
• 1 1⁄2 cups sugar
• 1 teaspoon lemon juice

Instructions

1. Cream the butter in a large mixing bowl.
2. Add the sugar and beat well.
3. Beat the egg yolks and add to the creamed butter/sugar.
4. Add the Sweet Home Muscadine Jelly and mix well.
5. Beat the eggs whites well.
6. Fold the egg whites in the butter/sugar/jelly mixture.
7. Add the lemon juice and mix well.
8. Pour in the pie shell.
9. Bake at 350 degrees for approximately 30 minutes.

Perfect Pairings

• Vanilla ice cream
• Whipped cream
• Hot coffee or tea