Sweet Home Muscadine Jelly Pie

A classic Southern dessert with rich muscadine flavor.

Sweet Home Muscadine Jelly Pie is a simple, nostalgic dessert that highlights the deep, fruity flavor of muscadines. With a smooth filling and flaky crust, it’s an easy pie that feels special for holidays, potlucks, or anytime you want a true Southern treat.

Yield: Serves 8
Prep Time: 10 minutes
Bake Time: 35–40 minutes

Ingredients

• 1 unbaked pie shell
• 4 egg whites
• 4 egg yolks
• 1⁄2 cup Sweet Home Muscadine Jelly
• 1⁄2 cup butter
• 1 1⁄2 cups sugar
• 1 teaspoon lemon juice

Instructions

1. Cream the butter in a large mixing bowl.
2. Add the sugar and beat well.
3. Beat the egg yolks and add to the creamed butter/sugar.
4. Add the Sweet Home Muscadine Jelly and mix well.
5. Beat the eggs whites well.
6. Fold the egg whites in the butter/sugar/jelly mixture.
7. Add the lemon juice and mix well.
8. Pour in the pie shell.
9. Bake at 350 degrees for approximately 30 minutes.

Perfect Pairings

• Vanilla ice cream
• Whipped cream
• Hot coffee or tea

Explore Sweet Home Food Recipes for other Perfect Pairings.

Show Us How You Serve It

Every table is different—and that’s the point. Share your Sweet Home creation and tag @SweetHomeFoods.