Spiced Apple Cider Pancakes

Fluffy pancakes infused with warm apple cider spices.

Start your morning with cozy, seasonal flavor! These Sweet Home Spiced Apple Cider Pancakes are light and fluffy with warm hints of cinnamon, nutmeg, and apple cider — perfect for fall breakfasts, weekend brunches, or anytime you’re craving cozy, homemade flavor. The apple cider adds subtle sweetness and tang, while traditional pancake batter brings that irresistible stack everyone loves. Top with a pat of butter, a drizzle of maple syrup, or even a spoonful of Sweet Home Apple Butter for an extra layer of autumn goodness.

Yields: About 6-8 pancakes
Prep time: 5 minutes
Cook time: 10-15 minutes

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon ground nutmeg (optional)
• Pinch of ground cloves (optional)
• Pinch of salt
• 1 ¼ cups Sweet Home Apple Cider
• 1 large egg, lightly beaten
• 2 tablespoons melted unsalted butter, plus more for greasing the pan  

Instructions

1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the apple cider and lightly beaten egg. Stir in the melted butter.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Be careful not to overmix; a few lumps are okay.  
4. Cook Pancakes: Heat a lightly greased griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbly.  
5. Serve: Serve the spiced apple cider pancakes warm with your favorite toppings, such as extra butter, maple syrup, whipped cream, or sliced apples.

Enjoy your delicious and fragrant pancakes!

Perfect Pairings

Serve these spiced pancakes with:

Beverages

• Sweet Home Spiced Apple Cider (hot or chilled) — enhances the apple flavor in the pancakes.
• Sweet Home White Muscadine Juice — fruity, refreshing contrast.
• Coffee with cinnamon or caramel syrup — rich and warming for chilly mornings.
• Chai latte or spiced tea — complements the spice profile beautifully.

Sides & Toppings

• Maple syrup + powdered sugar — classic pancake finish.
• Fresh sliced apples or apple compote — adds brightness and texture.
• Sweet Home Apple Butter — swirl it on top for extra sweetness and depth.
• Bacon or breakfast sausage — savory contrast to sweet pancakes.
• Greek yogurt with honey and cinnamon — creamy, slightly tangy balance.

Brunch Extras

• Yogurt parfait with granola and berries — light and fresh.
• Hash browns or sweet potato hash — hearty, comforting side.
• Sweet Home Candied Jalapeno Scrambled Eggs — round out a satisfying breakfast plate.