Apple Butter ^Sale

Apple Butter French Toast

Thick slices of challah soaked in a rich apple butter custard and pan-fried to golden perfection.

Sweet Home Apple Butter French Toast is a cozy, comforting breakfast that brings warm apple flavor to a classic favorite. Creamy custard infused with Sweet Home Apple Butter coats thick challah slices, creating a soft interior and crisp, golden exterior — perfect for slow mornings, brunch gatherings, or anytime you crave a Southern-inspired treat.

Yield: Serves about 4 (8 slices)
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: About 20–22 minutes

Ingredients

• 3 eggs
• ½ cup Sweet Home Apple Butter
• ⅓ cup heavy cream
• ½ teaspoon vanilla extract
• Pinch of salt
• 8 slices challah bread (about 1-inch thick)
• 2 tablespoons unsalted butter, divided
• 1 tablespoon canola oil, divided (or another neutral oil)
• Maple syrup and powdered sugar, for serving (optional)

Instructions

1. In a shallow bowl or baking dish, whisk together eggs, apple butter, heavy cream, vanilla extract, and salt.
2. Press one slice of challah into the mixture and let soak for 1–2 minutes. Turn and repeat to coat both sides.
3. Heat a large nonstick skillet over medium heat. Melt about 1 teaspoon butter with a small drizzle of oil.
4. Lift bread from the custard, letting excess drip off, and place into the skillet.
5. Cook for 2–4 minutes per side until golden brown and cooked through.
6. Repeat with remaining slices, adding more butter and oil between batches as needed.
7. Serve warm with maple syrup, powdered sugar, or extra apple butter if desired.

Perfect Pairings

• Crispy bacon or breakfast sausage
• Fresh berries or sliced apples
• Whipped cream or vanilla yogurt
• A glass of Sweet Home Spiced Apple Cider or hot coffee

Warm, comforting, and full of apple-spiced goodness — a breakfast worth lingering over.