Bottle of Sweet Home Strawberry Cider with a glass of cider and strawberries on a table.

Strawberry sorbet in a glass bowl with mint leaves on a wooden surface

Strawberry Cider^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Berry-bright refreshment—summer flavor, all year long.

Sip into strawberry paradise with our alcohol-free Sweet Home Strawberry Cider. Bursting with the taste of sun-ripened berries, this fruity favorite is delicious served chilled, poured over ice, or used as a bright base for mocktails, spritzers, and party punch.

Sweet, refreshing, and alcohol-free—your easiest crowd-pleaser in a bottle.

Refrigeration & Handling: Refrigerate after opening. Made with natural fruit sugars and may naturally ferment if left unrefrigerated. Open carefully and do not overtighten cap after opening.

Buy More & Save

Mix & Match Any Single Items

1 bottle — $15
3 bottles — $42 savings of $3!
6 bottles — $78 savings of $12!
12 bottles — $144 savings of $36!

Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch goodness, steeped in tradition.

Ingredients

Strawberry Juice, Water, Sugar, Potassium Sorbate (a preservative), Erythorbic Acid (to maintain color).

Perfect Pairings

Over ice with lemon or a splash of sparkling water
Dessert boards: shortbread, pound cake, and fruit
Pair with Fig Preserves for a sweet-and-fruity spread

From the Sweet Home Kitchen

Non-Alcoholic | Serve Chilled | Great for Mocktails | Southern Made

Grown and Bottled in the USA

Sweet Home Strawberry Cider Sorbet

Light, refreshing, and bursting with real fruit flavor, this Strawberry Cider Sorbet is a simple frozen dessert made with Sweet Home Strawberry Cider. Naturally bright and gently sweet, it’s the perfect cool-down treat for warm days or a palate cleanser after a Southern meal.

Yield: Serves 4
Prep Time: 10 minutes
Freeze Time: 2–3 hours
Total Time: About 2½–3 hours

Ingredients

2 cups Sweet Home Strawberry Cider
½ cup granulated sugar
1 tablespoon lemon juice

Instructions

In a saucepan, combine Strawberry Cider and sugar over medium heat. Stir until the sugar is fully dissolved.
Remove from heat and allow the mixture to cool to room temperature.
Stir in lemon juice.
Pour the mixture into a shallow freezer-safe dish and place in the freezer.
Every 30 minutes, stir with a fork to break up ice crystals until the mixture reaches a smooth, sorbet-like consistency (about 2–3 hours).
Scoop into bowls and serve immediately.