Strawberry Cider Sorbet

Bright, refreshing, and naturally elegant—this sorbet is a simple dessert that feels special without being heavy.

This wonderful Strawberry Cider Sorbet is a light, refreshing dessert that highlights the vibrant flavor of Sweet Home Strawberry Cider. Smooth, fruity, and gently sweet, it’s the perfect palate cleanser or finish to a rich meal. This no-fuss frozen treat is ideal for warm weather, dinner parties, or anytime you want a simple dessert with bold fruit flavor.

Yield: Serves 4–6
Prep time: 5 minutes
Freeze time: 2–3 hours (or per ice cream maker instructions)
Total time: About 3 hours

Ingredients

• 2 cups Sweet Home Strawberry Cider
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine Sweet Home Strawberry Cider and granulated sugar over medium heat. Stir until the sugar is dissolved.
2. Remove from heat and let the mixture cool to room temperature.
3. Stir in lemon juice.
4. Pour the mixture into a shallow dish and place it in the freezer.
5. Every 30 minutes, stir the mixture with a fork to break up any ice crystals, until it reaches a sorbet-like consistency, about 2-3 hours.
6. Once frozen, scoop the Strawberry Cider Sorbet into bowls and serve immediately.

Perfect Pairing

Serve this sorbet on its own or alongside shortbread cookies or fresh berries for a light, refreshing dessert that feels effortlessly elegant.

Enjoy this refreshing and fruity dessert!