Muscadine Jelly^Sale

$15.00
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About this Product Recipes

Elevate your taste buds with our beloved Muscadine Jelly, crafted from luscious, sun-ripened muscadines straight from the vine. Upgrade your PB&J sandwiches and morning toast with this delightful spread. But why stop there? Think outside the jelly jar and explore new culinary horizons. Try it with brie bites, appetizer meatballs, or drizzled-over pancakes and waffles for a flavor sensation that's both nostalgic and delicious. Experience the essence of homemade goodness with every spoonful.

Ingredients: Sugar, Muscadine Grape Juice (contains sulfites), Pectin Mix (sucrose, pectin, citric acid), Water
Size: 18oz.

Proudly cultivated and packaged in the United States

Muscadine Jelly Pie
Ingredients
1 unbaked pie shell
4 egg whites
4 egg yolks
1⁄2 cup muscadine jelly
1⁄2 cup butter
1 1⁄2 cups sugar
1 teaspoon lemon juice

Directions
1. Cream the butter in a large mixing bowl.
2. Add the sugar and beat well.
3. Beat the egg yolks and add to the creamed butter/sugar.
4. Add the jelly and mix well.
5. Beat the eggs whites well.
6. Fold the egg whites in the butter/sugar/jelly mixture.
7. Add the lemon juice and mix well.
8. Pour in the pie shell.
9. Bake at 350 degrees for approximately 30 minutes.