Muscadine Pepper Jelly ^Sale

Muscadine Pepper Jelly Glazed Brussels Sprouts

A sweet-and-tangy roasted side with just a hint of heat — Southern flair straight from the sheet pan.

Muscadine Pepper Jelly Glazed Brussels Sprouts turn a humble vegetable into a bold, crave-worthy side dish. Roasted until caramelized, then tossed in a glossy glaze made with Sweet Home Muscadine Pepper Jelly, balsamic vinegar, and garlic, these sprouts balance sweetness, acidity, and gentle heat in every bite.

Yield: Serves 4–6
Prep Time: 10 minutes
Roast Time: 20–25 minutes
Total Time: About 35 minutes

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• Olive oil, for tossing
• Salt and black pepper, to taste
• ¼ cup Sweet Home Muscadine Pepper Jelly
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Crushed red pepper flakes, optional for garnish

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on the prepared baking sheet.
4. Roast for 20–25 minutes, stirring halfway, until tender and caramelized.
5. Meanwhile, combine pepper jelly, balsamic vinegar, soy sauce, and garlic in a small saucepan.
6. Heat over medium, stirring until the jelly melts and the glaze is smooth.
7. Drizzle glaze over roasted Brussels sprouts and toss to coat evenly.
8. Transfer to a serving dish, garnish with crushed red pepper flakes if desired, and serve hot.

Perfect Pairings

• Roasted chicken or grilled pork chops
• Holiday ham or turkey
• Creamy mashed potatoes or wild rice
• A glass of Sweet Home Red Muscadine Juice or crisp apple cider

Sweet, tangy, and perfectly caramelized — a Brussels sprouts dish everyone will love.