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Simple ingredients. Extraordinary fig flavor.
Our Fig Preserves deliver luscious, honeyed sweetness with a hint of earthy charm — capturing the luxurious flavor of perfectly ripe figs. Spread generously on warm bread, pair with creamy cheeses, or enjoy straight from the jar. This handcrafted preserve is a celebration of fig harvest deliciousness.
The taste of the harvest, meant to be savored.
Size: 18 oz.
Refrigeration & Handling: Refrigerate after opening.
Buy More & Save
Mix & Match Any Single Items
1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!
Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch sweetness, steeped in tradition.
Ingredients
Sugar, Figs (fig, dextrose), Water, Pectin Mix (sucrose, pectin, citric acid.)
Perfect Pairings
- Warm bread or crackers
- Brie or aged cheddar
- Salad with vinaigrette
- Sparkling water or Sweet Home Mocktails
Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | No Artificial Flavors | Made Without Artificial Colors
Grown and Bottled in the USA 
Fig Preserves Savory Hand Pies
Flaky pastry hand pies filled with fig preserves, caramelized onions, and melty cheese—sweet, savory, and perfect for sharing.
These Fig Preserves Savory Hand Pies are a delicious way to showcase the rich, fruit-forward flavor of Sweet Home Fig Preserves in a savory setting. Caramelized onions and cheese balance the sweetness of the figs, all wrapped in buttery pastry and baked until golden. They’re ideal for parties, brunch tables, or anytime you want something comforting but a little unexpected.
Yield: Makes 8–10 hand pies
Prep Time: 25 minutes
Cook Time: 25–30 minutes
Total Time: About 1 hour
Ingredients
- 1 package refrigerated pie crusts (or homemade pastry dough)
- ¾ cup Sweet Home Fig Preserves
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil or butter
- ¾ cup shredded cheese (sharp cheddar, Gruyère, or a blend)
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Heat olive oil or butter in a skillet over medium heat. Add sliced onions and cook slowly until soft and caramelized, about 10–12 minutes. Season lightly with salt and pepper. Let cool slightly.
- Roll out pie crusts and cut into 4–5 inch circles.
- Spoon a small amount of Sweet Home Fig Preserves onto one half of each circle, leaving a border.
- Top with caramelized onions, shredded cheese, and a pinch of fresh herbs if using.
- Fold dough over filling, press edges to seal, and crimp with a fork.
- Brush tops with beaten egg.
- Bake for 25–30 minutes, until golden brown and crisp.
- Cool slightly before serving.
Perfect Pairings
- Simple green salad with vinaigrette
- Pickles or marinated vegetables
- Soup for a light meal
- Sparkling water, tea, or a Sweet Home mocktail
Make It Yours
- Add cooked mushrooms or spinach for extra savory depth
- Swap cheese styles to change the flavor profile
- Serve warm or at room temperature—great for entertaining
Sweet meets savory in a flaky, Southern-inspired bite.
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Fig Preserves - Single ($15 each)
$15.00