Bring bold backyard flavor to your table with our Sweet Home Beer Bourbon Barbecue Sauce. Crafted with a delicious blend of beer and bourbon-inspired notes, balanced with savory spices and tangy vinegar, this sauce delivers rich, layered flavor without overpowering heat. Brush it on ribs, chicken, pork, or grilled veggies for a mouthwatering glaze that’s perfect for weeknight dinners, weekend cookouts, or BBQ feasts with friends and family.
Deep, smoky-sweet goodness in every drop — the perfect complement to your grill.
Size: 12 oz. Refrigeration & Handling: Refrigerate after opening.
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Perfect for stocking your pantry, gifting flavor favorites, or glazing all your grilled and smoked favorites all season long.
Ingredients
(Ingredient list coming soon.)
Perfect Pairings
Grilled chicken or pork ribs
Smoked brisket or pulled pork
Veggie skewers & grilled corn
Sandwiches and sliders
Handcrafted Small Batch | Rich & Savory | Sweet-Smoky Balance
Grown and Bottled in the USA
Sweet Home Sloppy Joes
Sweet Home Sloppy Joes with a smoky barbecue twist — perfect for an easy taste of the South!
1 tablespoon tomato paste (optional, for richer flavor)
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
4 hamburger buns, split
Instructions
Brown the beef: In a skillet over medium heat, crumble and cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain off any excess grease.
Add barbecue sauce and flavorings: Stir in the barbecue sauce, tomato paste (if using), Worcestershire sauce, garlic powder, salt, and pepper.
Simmer: Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for 10–15 minutes, or until the sauce has thickened slightly and the flavors have melded.
Assemble sandwiches: Spoon the Sloppy Joe mixture generously onto the bottom halves of the hamburger buns. Top with the other halves of the buns.
Serve: Serve immediately and enjoy your smoky, satisfying Sloppy Joes!
Optional Additions
Chopped bell pepper (any color), cooked with the onion