Moonshine Pickle Potato Salad

A classic potato salad with a tangy, pickle-forward flavor.

This alcohol-free Sweet Home Moonshine Pickle Potato Salad delivers everything people love about classic potato salad with an unexpected twist. Tangy, briny pickle flavor balances creamy potatoes for a side dish that feels familiar, bold, and just a little different. It’s perfect for cookouts, potlucks, and holiday tables when you want something that stands out without straying too far from tradition.

Yield: Serves 6–8 as a side dish
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Chill Time: 1 hour (recommended)

Ingredients

• 2 lbs potatoes (such as Yukon Gold or red potatoes), boiled and diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• Sweet Home Moonshine Pickles
• 2 tablespoons Sweet Home Moonshine Pickles brine
• 2 green onions
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions

1. Boil and dice potatoes
2. Dice the Sweet Home Moonshine Pickles
3. Thinly slice the green onions
4. In a large bowl, combine the potatoes with the Sweet Home Moonshine Pickles and the green onions.
5. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, and pickle brine until well combined.
6. Pour the dressing over the potato mixture and toss until evenly coated.
7. Season with salt and pepper to taste.
8. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
9. Garnish with paprika before serving if desired.

Perfect Pairings

• Grilled chicken, burgers, or hot dogs
• Barbecue ribs or pulled pork
• Fried or roasted vegetables
• Picnic spreads and potluck buffets

This potato salad pairs especially well with smoky, savory mains and outdoor-style meals.

Explore Sweet Home Food Recipes for other Perfect Pairings.

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