Hot Hillbilly Pickle Chips

Crispy Southern pickle chips with bold heat and irresistible crunch

If you love fried pickles and crave a little heat, these Hot Hillbilly Pickle Chips are about to become your new favorite snack. Made with Sweet Home Hot Hillbilly Pickles, each crispy bite delivers tangy dill flavor with a spicy kick that’s perfect for game day, parties, or anytime snacking. They fry up fast, stay crunchy, and pair beautifully with creamy dips and cold drinks.

Yield: Serves 4–6
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes

Ingredients

• 1 jar Sweet Home Hot Hillbilly Pickles, drained and sliced
• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions

1. Heat oil in a deep skillet or fryer to 350°F.
2. In a shallow bowl, mix flour, cornmeal, paprika, cayenne, salt, and pepper.
3. Dip pickle slices into buttermilk, then dredge thoroughly in the seasoned flour mixture.
4. Fry pickle chips in batches for 2–3 minutes until golden brown and crispy.
5. Remove from oil and drain on paper towels.
6. Serve hot for best crunch and flavor.

Perfect Pairings

• Hillbilly Pickle Ranch Dip
• Burgers, sliders, or pulled pork sandwiches
• Chicken wings or tenders
• Cold beer, sweet tea, or a classic Bloody Mary

Tips & Variations

• Extra Crunch: Double-dip in buttermilk and flour for thicker coating.
• Air Fryer Option: Spray lightly with oil and cook at 400°F for 8–10 minutes, flipping once.
• Milder Heat: Reduce cayenne or mix in smoked paprika instead.