Ghost Pepper Deviled Eggs

Classic deviled eggs—with serious heat for spice lovers.

These Sweet Home Ghost Pepper Deviled Eggs take a classic party staple and turn it into a bold, spicy bite. Creamy, tangy, and not for the faint of heart, they’re best served alongside milder dishes so heat lovers can seek them out.

Yield: Makes 12 deviled eggs
Prep Time: 20 minutes
Chill Time: 30 minutes
Total: About 50 minutes

Ingredients

• 6 hard-boiled eggs, peeled and halved
• 1/4 cup mayonnaise
• 1 tablespoon Sweet Home Ghost Pepper Hot Sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives for garnish

Instructions

1. Carefully remove the yolks from the halved eggs and place them in a bowl.
2. Mash the egg yolks with a fork until smooth.
3. Stir in the mayonnaise, Sweet Home Ghost Pepper Hot Sauce, Dijon mustard, salt, and pepper until well combined.
4. Spoon or pipe the mixture back into the egg white halves.
5. Sprinkle with paprika and chopped chives for garnish.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
7. Enjoy these spicy deviled eggs as a flavorful appetizer or snack!

Perfect Pairings

• Charcuterie boards
• Grilled meats
• Milder appetizers for balance
• Cold Sweet Home Mocktails or sparkling drinks