Blueberry Bourbon Yogurt Parfait

A simple, elegant parfait layered with creamy yogurt, non-alcoholic Blueberry Bourbon Jam, and crunchy granola — perfect for breakfast, brunch, or a light dessert.

Introduction

This Blueberry Bourbon Yogurt Parfait is proof that simple ingredients can feel special. Sweet-tart Blueberry Bourbon Jam adds depth and warmth to creamy yogurt, while granola brings just the right amount of crunch. It’s quick to assemble, beautiful to serve, and versatile enough for breakfast, brunch, or an easy no-bake dessert.

Yield: Serves 2–4 (depending on glass size)

Ingredients

• 2 cups Greek yogurt or vanilla yogurt
• ½ cup Sweet Home Blueberry Bourbon Jam
• ¾–1 cup granola (classic or honey oat works well)
• Fresh blueberries (optional)
• Fresh mint or thyme for garnish (optional)

Instructions

1. Spoon a layer of yogurt into the bottom of each glass.
2. Add a thin layer of Blueberry Bourbon Jam and gently swirl.
3. Sprinkle a layer of granola over the jam.
4. Repeat the layers until the glass is full.
5. Finish with fresh blueberries and a small sprig of mint or thyme.
6. Serve immediately, or chill for up to 30 minutes before serving.

Substitution Tips

This parfait is very versatile.

• For a dairy-free version, use coconut or almond-based yogurt.
• For extra texture, add chopped pecans or walnuts to the granola.
• This parfait can be assembled in advance but add granola just before serving to keep it crunchy.
• Using ice cream: Swap yogurt for vanilla or sweet-cream ice cream to turn this into a quick dessert. Assemble just before serving so the layers stay distinct.
• Using pudding: Vanilla, white chocolate, or cheesecake-style pudding creates a richer, trifle-like parfait that holds its layers well and can be made ahead.

Perfect Pairings

• Fresh fruit or berry salad
• Warm croissants or biscuits
• Coffee, tea, or a brunch cocktail
• As part of a brunch buffet or light dessert spread