Bottle of Upside Down Pig Cinnamon Whiskey Glaze BBQ Sauce on a kitchen counter with grilled meats and vegetables.

Grilled ribs on a wooden cutting board with a brush and bowl of sauce.

Upside Down Pig® Cinnamon Whiskey Glaze Barbecue Sauce^Sale

$10.00
Regular price

Quantity

About this Product Recipes

Sweet heat. Smoky depth. A Southern-style glaze with a bold twist.

This rich, slow-simmered BBQ sauce blends warm cinnamon spice, smooth whiskey flavor, and classic smoky barbecue notes into a crave-worthy glaze that’s equal parts sweet, savory, and bold. Crafted to cling beautifully to meat, this sauce caramelizes as it cooks—creating a glossy finish and deep, layered flavor in every bite.

Whether brushed onto ribs, drizzled over pulled pork, or used as a finishing glaze for grilled chicken, Upside Down Pig® Cinnamon Whiskey Glaze BBQ Sauce brings comfort-food warmth with just enough kick to keep things interesting.

Flavor Profile: Sweet • Smoky • Warm Spice • Rich & Glossy

Size: 12 oz.
Refrigeration & Handling: Refrigerate after opening.

Buy More & Save

Mix & Match Any Single Items

1 bottle — $10
3 bottles — $27 savings of $3!
6 bottles — $48 savings of $12!
12 bottles — $84 savings of $36!

Stock up for grilling season, tailgates, and weeknight dinners—this sauce disappears fast.

Ingredients

Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Water, Mustard (vinegar, water, mustard seed, salt, turmeric, oleoresin paprika, spices), Brown Sugar (sugar, molasses), Vinegar, Worcestershire Sauce (vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [contains soy], tamarind), Sugar, Spices, Fireball Cinnamon Whiskey, Salt, Xanthan Gum, Garlic Powder, Chili Powder (chili pepper, spices, salt, garlic powder, less than 2% silicon dioxide to prevent caking), Onion Powder, Natural Hickory Smoke Concentrate, Potassium Sorbate (preservative).

CONTAINS: FISH (Anchovies), SOY

Perfect Pairings

Pork ribs or pulled pork sandwiches
Grilled or roasted chicken
Meatballs or cocktail sausages
Brushed on bacon-wrapped appetizers
As a glaze for roasted vegetables or sweet potatoes

Why You'll Love It

Handcrafted, small-batch flavor
Sweet heat with warm cinnamon spice
Thick glaze consistency that caramelizes beautifully
Perfect for grilling, roasting, or finishing

Handcrafted Small Batch | Sweet Heat | Perfect for Grilling and Roasting

Grown and Bottled in the USA

Fireball Glazed Ribs

Ingredients:
2 racks of baby back ribs
Sweet Home's Upside Down Pig Fireball Glaze Barbecue Sauce
Salt and pepper to taste

Instructions:
1. Preheat your grill to medium-high heat (around 300-325°F).
2. Season the ribs generously with salt and pepper on both sides.
3. Place the ribs on the grill, bone side down, and cook for about 1.5 to 2 hours, or until they're tender and cooked through. Make sure to flip them halfway through cooking.
4. Once the ribs are almost done, brush them with Sweet Home's Upside Down Pig Fireball Glaze Barbecue Sauce and continue cooking for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
5. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.