Cowboy Pepper Jelly^Sale

$15.00
Regular price

Quantity

About this Product Recipes

Sweet heat, Southern style.

Sweet Home Cowboy Pepper Jelly brings together red bell peppers, a touch of cayenne, and just the right amount of sweetness for a bold, crowd-pleasing kick. Spoon it over cream cheese, glaze meats, or use it as a dipping sauce for chicken tenders.

A must-have for every Southern appetizer board.

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Mix & Match Any Single Items

1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!

Ingredients

Sugar, Red Bell Pepper (bell peppers, water, citric acid), Water, Pectin Mix (sucrose, pectin, citric acid), Cayenne Pepper, Citric Acid, Red Pepper Flakes, Red Grape Concentrate.

Perfect Pairings

Classic with cream cheese & crackers
Incredible as a glaze for ham or pork chops
Pairs great with Red Muscadine Juice

Where Sweet Heat Finds Its Perfect Pair!

Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | Made Without Artificial Colors

Grown and Bottled in the USA

Cowboy Pepper Jelly Grilled Cheese Sandwich

A classic comfort sandwich with a sweet-heat twist.

Cowboy Pepper Jelly Grilled Cheese takes a nostalgic favorite and gives it bold Southern flavor. Melty cheddar, crispy bread, and a layer of sweet-spicy Cowboy Pepper Jelly create the perfect balance of savory and heat. Add bacon for an extra layer of smoky goodness, or keep it simple for an elevated everyday lunch.

Yield: Makes 2 sandwiches
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: About 15 minutes

Ingredients

4 slices bread
2 tablespoons butter, softened
¼ cup Sweet Home Cowboy Pepper Jelly
4 slices cheddar cheese
4 slices cooked bacon, optional

Instructions

Spread butter on one side of each slice of bread.
Place two slices of bread butter-side down on a cutting board.
Spread Cowboy Pepper Jelly evenly over each slice.
Top with cheddar cheese and bacon, if using.
Place remaining bread slices on top, butter-side up.
Heat a skillet over medium heat.
Cook sandwiches for 3–4 minutes per side, until golden brown and the cheese is melted.
Remove from skillet and let rest briefly before slicing.