Cowboy Caviar^Sale

Regular price $12.00

About this Product Recipes

Delight in the robust flavors of our Cowboy Caviar, a savory blend of diced tomatoes, black beans, green and red bell peppers, black-eyed peas, and just the right amount of jalapenos and spices for a subtle kick. Versatile and delicious, it can be used as a dip, paired with your favorite chop, added to salads, or enjoyed straight from the jar. Elevate any dish with this flavorful condiment that's great on everything.

Size: 16 oz.

Proudly cultivated and packaged in the United States

Cowboy Caviar Pork Chops Recipe
Ingredients: 4 boneless pork chops 1 cup Sweet Home Foods Cowboy Caviar 2 tablespoons olive oil 1 teaspoon smoked paprika Salt and pepper to taste Chopped fresh cilantro for garnish
Instructions: Preheat your oven to 375°F (190°C). Season the pork chops on both sides with salt, pepper, and smoked paprika. Heat olive oil in a large oven-proof skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for about 2-3 minutes on each side until they develop a golden brown crust. Remove the skillet from the heat and spoon Sweet Home Foods Cowboy Caviar over each pork chop, spreading it evenly. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). Once cooked, remove the skillet from the oven and let the pork chops rest for a few minutes. Garnish with chopped fresh cilantro and serve hot. Enjoy your Cowboy Caviar Pork Chops with your favorite sides and savor the delicious flavors!