Scrambled eggs with tomatoes and jalapenos on a tortilla

Hot dip with tortilla chips and jalapeño garnishes on a wooden surface

Candied Jalapeños^Sale

$15.00
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About this Product Recipes

Get ready for a flavor fiesta with our Candied Jalapeno Peppers! These zesty peppers are sure to add a kick to your dishes, whether it's burgers, sandwiches, tacos, nachos, soups, or salads. And if you're feeling adventurous, just pop them straight from the jar for an extra bold experience. Don't miss out on the excitement – spice up your meals with Sweet Home Foods' Candied Jalapeno Peppers today!

Ingredients: Water, Jalapeno Peppers, Carrots, Onions, Vinegar, Salt, Canola Oil, Olive Oil, Citric Acid, Bay Leaves, Oregano, Black Pepper, Garlic, Thyme, and Marjoram
Size: 16 oz.

Proudly cultivated and packaged in the United States

Candied Jalapeño Dip

Creamy, sweet, and just a little spicy—this easy, make-ahead dip is always a crowd favorite. Perfect for parties, holidays, and last-minute gatherings.

Yield: Serves 8–10
Prep Time: 10 minutes
Chill Time: 24 hours (for candied jalapeños)
Total Time: About 24 hours 10 minutes

Ingredients

1 jar Sweet Home Candied Jalapeños
1 cup sugar
2 (8-ounce) blocks cream cheese, softened

Instructions

At least 24 hours before serving, drain the jalapeños and place them in a medium bowl.
Add sugar, stir to combine, then pour the mixture back into the jar.
Refrigerate and shake once or twice during chilling to ensure the sugar fully dissolves.
When ready to serve, place softened cream cheese in a large bowl and beat until smooth.
Drain candied jalapeños, reserving the syrupy liquid.
Stir jalapeños into the cream cheese until evenly combined.
Add 2–3 tablespoons of the reserved liquid to thin the dip and boost flavor.
Spoon into a serving bowl and serve chilled or at room temperature.