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Big flavor. No rules. A bold Southern favorite.
Delight in the robust flavors of our Cowboy Caviar, a savory blend of diced tomatoes, black beans, green and red bell peppers, black-eyed peas, and just the right amount of jalapenos and spices for a subtle kick. Versatile and delicious, it can be used as a dip, paired with your favorite chop, added to salads, or enjoyed straight from the jar. Elevate any dish with this flavorful condiment that's great on everything.
A little kick, a lot of flavor!
Size: 16 oz.
Refrigeration & Handling: Refrigerate after opening.
Buy More & Save
Mix & Match Any Single Items
1 jar — $15
3 jars — $42 savings of $3!
6 jars — $78 savings of $12!
12 jars — $144 savings of $36!
Perfect whether you're giving them away or stocking up—extras are easy to keep on hand, and even easier to enjoy. Small-batch sweetness, steeped in tradition.
Ingredients
Diced Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Black Beans (water, salt, calcium chloride (firming agent)), Onion, Tomato Paste (tomatoes), Black-eyed Peas (black-eyed peas, water, salt, disodium EDTA (promotes color retention)), Yellow Corn, Vinegar, Green Bell Pepper (bell peppers, water, citric acid), Jalapeno Peppers (jalapeno peppers, water, vinegar, salt, citric acid), Garlic, Cumin, Oregano, Red Pepper Flakes.
Perfect Pairings
- Perfect for chips, tacos, and bold Tex-Mex bites.
- A natural match for grilled meats, and fresh bowls.
- Perfectly pairs with our crisp White Muscadine Juice.
Expertly Crafted in Small Batches | Rooted in Southern Tradition | Gluten-Free by Nature | Made Without Artificial Colors
Grown and Bottled in the USA 
Cowboy Caviar Pork Chops
Juicy pork chops topped with fresh cowboy caviar for a bright, satisfying dinner.
Sweet Home Cowboy Caviar Pork Chops are a bold and colorful twist on simple pan-seared pork. Tender pork chops are topped with vibrant Cowboy Caviar — a fresh, chunky relish of beans, corn, tomatoes, peppers, and herbs — delivering sweet, tangy, and zesty flavor in every bite. Served hot off the skillet, these chops bring a fiesta of texture and taste that’s perfect for weeknight dinners, backyard gatherings, or anytime you want a quick but impressive meal.
Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: About 30–35 minutes
Ingredients
- 4 boneless pork chops
- 1 cup Sweet Home Cowboy Caviar
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season pork chops on both sides with salt, pepper, and smoked paprika.
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Add pork chops and sear for 2–3 minutes per side until a golden-brown crust forms.
- Remove skillet from heat and spoon Cowboy Caviar evenly over each pork chop.
- Transfer skillet to the oven and bake for 15–20 minutes, until pork reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for a few minutes. Skillet handle will be hot.
- Garnish with chopped cilantro and serve hot.
Perfect Pairings
- Cilantro-lime rice for a bright, herbaceous side
- Grilled corn or street corn for smoky sweetness
- Black beans or charro beans for hearty balance
- Simple green salad with Sweet Home Alabama Sweet Tea Vinaigrette
- Warm flour tortillas for a taco-style plate
- Sweet Home White Muscadine Juice to refresh between bites
- Avocado slices or guacamole to balance the zest
Colorful, zesty, and effortlessly satisfying.
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